ARM / RM

  • Shillong
  • Hotel Polo Towers (shillong)

<ul><li>Train and supervise staff</li><li>Ensure all food safety procedures are strictly adhered to according to sanitary regulations</li><li>Work closely with management to meet revenue objectives</li><li>Implement appropriate strategies to resolve adverse trends and improve sales</li><li>Maintain safe working conditions</li><li>Follow company policies and procedures regarding the handling of cash, property, products and equipment</li><li>Audit inventory levels to ensure product availability, and order products as necessary</li></ul><p><br></p>

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