Commis Chef - Continental

  • Jaipur
  • The Bureau Of Innkeepers | Vsk Innkeeping

Company Description

The Bureau of Innkeepers | VSK Innkeeping operates various hotels in India. With a focus on hotel management services, our locations aim to deliver exceptional hospitality experiences.


Role Description

This is a full-time on-site role for a Commis Chef - Continental at a luxury hotel in Jaipur. The Commis Chef will be responsible for food preparation, maintaining hygiene standards, effective communication within the kitchen team, showcasing cooking skills, and demonstrating culinary expertise on a daily basis.


Qualifications

  • Food Preparation and Cooking skills
  • Knowledge of Hygiene standards
  • Effective Communication skills
  • Culinary Skills proficiency
  • Ability to work in a fast-paced kitchen environment
  • Experience in continental cuisine is a plus
  • Culinary certification or diploma
  • Creativity and passion for food

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