Executive Chef

  • Shillong
  • Hotel Polo Towers (shillong)

<p>Plan and direct food preparation and culinary activities</p><p>Modify menus or create new ones that meet quality standards</p><p>Estimate food requirements and food costs</p><p>Supervise kitchen staffs activities</p><p>Arrange for equipment purchases and repairs</p><p>Recruit and manage kitchen staff</p><p>Rectify arising problems or complaints</p><p>Give prepared plates the final touch</p><p>Perform administrative duties</p><p>Comply with nutrition and sanitation regulations and safety standards</p><p>Keep time and payroll records</p><p>Maintain a positive and professional approach with coworkers and customers</p>

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